Smoked Norwegian Salmon, Dried Smoked Norwegian Salmon, Smoked Norwegian Salmon on Loins, Smoked Trout, Smoked Anchovy, Smoked Cod, Smoked Sardine, Red and White Dove, Smoked Tuna, Smoked Marlin, Smoked Salad (Salmon, Cod and Trout) Anchovies in vinegar and Sardine in Vinegar.
SPECIALTIES
Norwegian Salmon Smoked with saffron with olive oil.
Norwegian cod Smoked with orange and pink pepper with olive oil.
Smoked tuna with mustard and olive oil.
Smoked marlin with dried tomato and chives with olive oil.
Tartar of Marinated Salmon with dill and white pepper with olive oil.
Ahumados Nordfish is a company dedicated to the production and commercialization of high quality smoked and salted fish. We carry out an exhaustive control in the whole process, from the purchase of the raw material to the arrival at the point of sale.
Defenders of flavor, treating the product with traditional and natural techniques. Its only preservatives, smoke and salt. Respecting 100% the raw material. The result is a traditional high quality product.