ADIANO is a brand of Gourmet Cheese with Artisan Manchego Denomination of Origin. We are set in an idyllic land in Castilla La Mancha, Spain, where we produce everything necessary to make an unprecedented Artisan Manchego cheese. We grow everything that our sheep eat, which graze freely, and we make the cheese in a natural and artisan way without any type of additive.
ADIANO counts with the Animal Welfare™ certification, being the first and only artisan cheese factory in Spain to obtain this certificate to date.
We only use the best raw milk, which is piped from our milking facility to our dairy. We are considered the best Manchego Cheese in Spain, as we have been the most awarded Spanish Cheese in the World Cheese Awards of 2022 in Wales and 2023 in Norway, winning among others awards, Two"Supergold" medals for the best Cured Cheese among all PDOs in the world and the best Ewe´s Cheese in the World...
Learn more about our cheeses by visiting our website https://adiano.es/ or our Instagram https://www.instagram.com/adianoquesos?igsh=MWRtNW16MTQyMTFpdQ==
In this short video we transport the viewer to our farm, where it can be appreciated how much we love what we do and with the passion that we do it; https://youtu.be/CyMYCrN956o?si=yfOua9e6cYC9mOOU