Balsamic Vinegar made by Lambrusco grapes, aged for over 3 years in oak barrels

Exhibitor: ACETAIA SERENI
Brand name: Acetaia Sereni
Sector: VINAGRE BALSÁMICO

balsamic vinegar produced in Modena from Lambrusco grapes, without the addition of caramel, sugars or preservatives.High density and great aromatic complexity.Suitable for pasta, risotto, vegetables, meats.

Historic company in the production of Balsamic Vinegar, directly from owned vineyards following the entire production process. Aging in small barrels of fine woods.

The company is located on the hills of Modena, in the original area for the production of balsamic vinegar, in northern Italy.

Address: Via Villabianca, 2871
Town: Modena
Postcode: 41054
County: Marano sul Panaro
Country: Italia
Web: http://www.acetaiasereni.com
Facebook: acetaiaagriturismosereni
Instagram: acetaiasereni
Pavilion: 4
Stand: 4C05
Sector: FOOD

Balsamic Vinegar made by Lambrusco grapes, aged for over 3 years in oak barrels

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