Extra Virgin Olive Oil Somontano Royeta stands out for its characteristic sweet-fruit notes and extraordinary almond flavor, complemented by a subtle bitterness and medium spiciness. It also has hints of apple and banana, along with soft nuance of fig and tomato.
Royeta Olive Oil from is perfect for people who like gourmet products. It is perfect to garnish Pink Tomato from Barbastro. Ideal for cooking Blue fish such as tuna. It also marries well when cooking chicken and other poultry.
Aceites Noguero, founded in 1931, is a family-owned business dedicated to the production, bottling and distribution of Extra Virgin Olive Oil. We are located in Barbastro, in North Spain at the base of the Pyrenees. The Noguero Family has a long history tied to local farming and Olive Oil production for four generations.
In 1954, Aceites Noguero registered the Somontano brand and started bottling its olive oil under the new brand. In 1976 the Noguero family built a new mill where we are able to combine tradition and innovation as we look after every step of production.
At Noguero we have a strong commitment with the Somontano region as well as with biodiversity. This is why we have assembled an exclusive selection of single-varietal olive oils from native olive varieties of the Somontano region. Our selection is complemented with the best national and international olive varieties.
We currently produce our “Somontano” Extra Virgin Olive Oil, as well as 7 different single-varietal olive oils, crafted from of the following varieties: Arbequina, Empeltre, Verdeña, Royeta, Blancal, Picudo and Frantoio.