Frantoio is a variety originally from the Tuscany, in Italy that we have introduced in our Olive Groves. Frantoio Olive Trees have adapted perfectly at Somontano region, given the region’s climate and soil characteristics which have favored the proper growth of Frantoio Olive trees.
Noguero Somontano Frantoio Monovarietal Extra Virgin Olive Oil is an elegant and creamy Olive Oil with intense fruit notes, sophisticated spicy tones and a medium bitterness that evolves in the palate. Without a doubt, Frantoio is one of our most special single variety Olive Oils.
Ideal for cooking pasta or risotto dishes as well as pizza to which it gives a special touch. It is also recommended to sprinkle raw over bread toasts.
Aceites Noguero, founded in 1931, is a family-owned business dedicated to the production, bottling and distribution of Extra Virgin Olive Oil. We are located in Barbastro, in North Spain at the base of the Pyrenees. The Noguero Family has a long history tied to local farming and Olive Oil production for four generations.
In 1954, Aceites Noguero registered the Somontano brand and started bottling its olive oil under the new brand. In 1976 the Noguero family built a new mill where we are able to combine tradition and innovation as we look after every step of production.
At Noguero we have a strong commitment with the Somontano region as well as with biodiversity. This is why we have assembled an exclusive selection of single-varietal olive oils from native olive varieties of the Somontano region. Our selection is complemented with the best national and international olive varieties.
We currently produce our “Somontano” Extra Virgin Olive Oil, as well as 7 different single-varietal olive oils, crafted from of the following varieties: Arbequina, Empeltre, Verdeña, Royeta, Blancal, Picudo and Frantoio.