Other cephalopods, shellfish selected at origin for their quality and firmness, which we cook and then vacuum-pack. Perfect to eat cold as part of salads and starters, or hot as an ingredient in pasta or rice. Refrigerated product. Long shelf life.
FONCASAL +OF 25 YEARS OFFERING THE BEST OF THE SEA.
The FONCASAL company, founded in 1995, is a leader in the transformation sector of COOKED CEPHALOPODS, especially COOKED OCTOPUS.
Under the NUCHAR brand, Foncasal manufactures products READY TO CONSUME both COLD and HOT with the longest EXPIRATION on the market, which is why its products are consumed in more than 20 countries around the world.Specialized in producing OCTOPUS, REJO, SEPIA and other seafood packaged in SKIN, refrigerated in FIXED WEIGHT, formats for both retail and food service.
Foncasal belongs to the BRASMAR business group, a leader in frozen fish.
For more information consult the website:
www.nuchar.es
www.brasmar.com