NORWEGIAN SMOKED SALMON, Traditional cold smoked.

• Exhibitor: AA_NUCHAR_FONCASAL
• Brand name: NUCHAR
• Sector: PESCADOS AHUMADOS

NUCHAR smoked salmon from the northernmost part of Norway in their usual environment, an environment that allows them to thrive in freshwater and then move to the sea following their natural cycle.Our secret: Pieces of supreme quality, extreme care in filleting, deboning and pre-preparation.Following the traditions that Norwegian smoking masters passed down from generation to generation.Curing based on the size of the fillets, following very close

FONCASAL +OF 25 YEARS OFFERING THE BEST OF THE SEA.

The FONCASAL company, founded in 1995, is a leader in the transformation sector of COOKED CEPHALOPODS, especially COOKED OCTOPUS.

Under the NUCHAR brand, Foncasal manufactures products READY TO CONSUME both COLD and HOT with the longest EXPIRATION on the market, which is why its products are consumed in more than 20 countries around the world.Specialized in producing OCTOPUS, REJO, SEPIA and other seafood packaged in SKIN, refrigerated in FIXED WEIGHT, formats for both retail and food service.

Foncasal belongs to the BRASMAR business group, a leader in frozen fish.

For more information consult the website:

www.nuchar.es

www.brasmar.com