NUCHAR cooked octopus surprises with its naturalness, texture, consistency and intensity of flavor. Our secret: selection at the origin of the best pieces, traditional cooking, adapting the cooking to the time of year in which the octopus was caught and to the size of each specimen.
We cook the octopus by water immersion at boiling temperature and faithfully following the Galician tradition. Once it is just cooked, we cut and vacuum pack it, guaranteeing its conservation and long shelf life.NUCHAR cooked octopus is very versatile and easy to use in cooking.
It is exquisite grilled, on the barbecue, steamed, in the microwave and even cold.
Refrigerated product.
Long shelf life.
FONCASAL +OF 25 YEARS OFFERING THE BEST OF THE SEA.
The FONCASAL company, founded in 1995, is a leader in the transformation sector of COOKED CEPHALOPODS, especially COOKED OCTOPUS.
Under the NUCHAR brand, Foncasal manufactures products READY TO CONSUME both COLD and HOT with the longest EXPIRATION on the market, which is why its products are consumed in more than 20 countries around the world.Specialized in producing OCTOPUS, REJO, SEPIA and other seafood packaged in SKIN, refrigerated in FIXED WEIGHT, formats for both retail and food service.
Foncasal belongs to the BRASMAR business group, a leader in frozen fish.
For more information consult the website:
www.nuchar.es
www.brasmar.com