Extra virgin oil, 100% organic production.
It is an extra virgin oil of the Ocal variety extracted at low temperature and taking great care of the fruit. This oil is characterized by its aroma of fresh grass and very subtle flavor, elegant and without bitterness, typical characteristic of Valderrama oils.
Ideal to give a final touch to baked fish, bechamel, mayonnaise, pastries and low temperature cooking.
Probably the most delicate and aromatic extra virgin of the market in organic production.