Truffle oil is a culinary ingredient used to give flavor and aroma of truffles to a dish.
Both oils are especially indicated to enhance the flavor of dishes such as pasta, vegetables, game meat, potatoes and fish. Its use is recommended at the end and in cold of any culinary preparation.
Smoked Arbequina Oil is a magnificent seasoning to finish dishes.
Its aroma of natural grilled smoke is ideal to give a touch to meats, fish, cheeses, pasta, salads, spicy sauces and vegetables.
A delicatessen for those who wish to complete their dishes with a high quality product.