Fresh summer truffle.
Morphology: globular, of variable size.
Origin: widely distributed in the Spanish geography. It is mainly associated with holm oak, gall oak, kermes oak and hazel.
Season: April-August.
Organoleptic characteristics:
Gastronomic applications: its flavor and aroma make this truffle the perfect condiment to enhance our recipes. It is perfect for all typical truffle recipes such as rice dishes, pastas, meats, as well as for seasoning any salad. In addition, its flavor allows this truffle to surprise in confectionery.
Properties: its high content in water, proteins, vitamins, minerals and its low caloric content make it a "superfood", ideal for a balanced diet.
Our company’s name is TRUFBOX INNOVATION, SL.
We are producers and distributors of fresh black truffle (Tuber Melanosporum) from Spain. Our truffle lands (truferas) are located in Soria and Burgos (Castilla-León, Spain).
Black truffle is known because of its peculiar nature and aroma; our truffles are characterized by its great aroma and healthy structure.You will get truffle with all guaranties: extra quality, health register and quality of origin.
We count with 2 sales channels:
B2C (www.trufbox.com): delivery door to door to end consumer. 24h delivery.
B2B: Deliveries to traders, restaurant channels, food & beverage groceries...Deliveries all over the world. 24-48h.
From the sales perspective:
- Truffles are collected every week, so we ensure freshness.
- We can provide you with truffles of different sizes.
- Prices vary every week.