VEGAN SOY SAUCE, NATURALLY FERMENTED

• Exhibitor: TOKYO-YA
• Brand name: KIKKOMAN
• Sector: SOJA

Naturally fermented VEGAN SOY SAUCE is made according to a traditional recipe using the four pure ingredients: soybeans, wheat, water and salt, without artificial additives, colorings, preservatives or flavor enhancers. It is used directly in cooking or as a table seasoning, for Asian dishes or pizzas, hamburgers, etc.

Ref.: 0305 - 1L

We are leaders in the import of Japanese food since 1981, we have more than 5,000 products for the hotel and catering industry that we strategically distribute throughout Spain and Portugal from our 8 locations. We have more than 10.000m2 of warehouse space from where we manage deliveries with temperature controlled vehicles to guarantee quality at all times. Our team personally attends to each company offering a flexible service adapted to their business style, gastronomic and trend advice, in addition to our strong collaboration in the dissemination of Japanese culture through collaborations and events. The integral and personalized attention is the golden seal of TOKYO-YA.