Sake Nishikigoi Keshobako

• Exhibitor: TOKYO-YA
• Brand name: Imayotsukasa Shuzo
• Sector: SAKE

A sake prized for its peachy aroma, semi-dry with umami.brewed using the traditional method for making premium sake, with no added alcohol.
Rice polish: 50%, Alcohol: 17% vol. Serving temperature: cold (5º- 10?), Food pairing: white fish sashimi, carpaccio, steamed scallop with sake. Winner of the International Wine Challenge Award.

Ref.: D-1999C - 720 ml

We are leaders in the import of Japanese food since 1981, we have more than 5,000 products for the hotel and catering industry that we strategically distribute throughout Spain and Portugal from our 8 locations. We have more than 10.000m2 of warehouse space from where we manage deliveries with temperature controlled vehicles to guarantee quality at all times. Our team personally attends to each company offering a flexible service adapted to their business style, gastronomic and trend advice, in addition to our strong collaboration in the dissemination of Japanese culture through collaborations and events. The integral and personalized attention is the golden seal of TOKYO-YA.