Sake Kikumasamune Taruzake Tokkuri

• Exhibitor: TOKYO-YA
• Brand name: Kikumasamune Shuzo
• Sector: SAKE

It has a characteristic aroma that has been achieved by leaving it for a few days in centuries-old cedar wood barrels from Yoshino prefecture in Japan. To the taste it is robust with a touch of roughness, refreshing and crisp finish that lacks any unpleasant sweetness. It leaves a dry and deep flavor in the mouth. With the Kimoto fermentation method, a broad and deep flavor is achieved.

Alcohol content: 15%

Ref.: D-3105B - 720 ml, D-3107B - 300 ml

 

We are leaders in the import of Japanese food since 1981, we have more than 5,000 products for the hotel and catering industry that we strategically distribute throughout Spain and Portugal from our 8 locations. We have more than 10.000m2 of warehouse space from where we manage deliveries with temperature controlled vehicles to guarantee quality at all times. Our team personally attends to each company offering a flexible service adapted to their business style, gastronomic and trend advice, in addition to our strong collaboration in the dissemination of Japanese culture through collaborations and events. The integral and personalized attention is the golden seal of TOKYO-YA.