Sake Kikumasamune Junmai Kimoto Zukuri

• Exhibitor: TOKYO-YA
• Brand name: Kikumasamune Shuzo
• Sector: SAKE

Sake fabricado en Hyogo con el método de fermentación tradicional "Kimoto". Su sabor es suave, sabroso y redondo.Se recomienda tomar frío, templado o caliente y el maridaje ideal es el Sushi o la Tempura.

Grado alcohólico: 15%.

Ref.: D-3101B - 500 ml, D-3109B - 1,8 L

 

We are leaders in the import of Japanese food since 1981, we have more than 5,000 products for the hotel and catering industry that we strategically distribute throughout Spain and Portugal from our 8 locations. We have more than 10.000m2 of warehouse space from where we manage deliveries with temperature controlled vehicles to guarantee quality at all times. Our team personally attends to each company offering a flexible service adapted to their business style, gastronomic and trend advice, in addition to our strong collaboration in the dissemination of Japanese culture through collaborations and events. The integral and personalized attention is the golden seal of TOKYO-YA.