Sake Junmai Daiginjo Hakkaisan

• Exhibitor: TOKYO-YA
• Brand name: Hakkaisan
• Sector: SAKE

Made with "pure water of the god Raiden", as the handmade Koji and melted snow spring water is called.The rices used: Yamadanishiki, Gohyakumangoku and Miyamanishiki polished to 45%, are a reflection of the classic crisp, clean Hakkaisan style that leaves your palate captivated and renewed.This very distinguished sake is destined to pair with food for its pronounced clarity, clean taste, smooth and elegant sweetness that will enhance the flavor of any cuisine.Alcohol 15.5%, sake meter value +4.0, acidity 1.4, koji rice used: Yamadanishiki, fermenting rice: Yamadanishiki, Miyamanishiki, Gohyakumangoku,Other, rice polish: 45%, yeast: Akitakonno No. 2.

Ref.: D-5031C

We are leaders in the import of Japanese food since 1981, we have more than 5,000 products for the hotel and catering industry that we strategically distribute throughout Spain and Portugal from our 8 locations. We have more than 10.000m2 of warehouse space from where we manage deliveries with temperature controlled vehicles to guarantee quality at all times. Our team personally attends to each company offering a flexible service adapted to their business style, gastronomic and trend advice, in addition to our strong collaboration in the dissemination of Japanese culture through collaborations and events. The integral and personalized attention is the golden seal of TOKYO-YA.