The preservation of meat has been a constant in the history of man, being the discovery of salt the starting point to extend the period of consumption and give birth to sausages and salted meat.
Sausages provide a lot of proteins, minerals and vitamins. They also allow you to enjoy fresh meat transformed into a variety of possible recipes: blood sausage, chorizo, morcón, sobrasada or salchichón among others.
Granada boasts its long teaching in the production of meat for consumption of fresh or cured as well as to add stews, the taste of tradition on today’s tables.
In our province there are producers who offer the best quality in their products.
Sabor Granada is an umbrella brand that encompasses products and companies from complementary sectors to promote the knowledge and consumption of Granada's food, its quality, and variety. We work on promotion at professional events with a joint brand image, as well as other supportive measures to promote the growth and improvement of our agri-food companies' indicators.
Sabor Granada, as an entity with its own promotion channels, was established in 2015 and has undergone significant evolution after betting on the professionalization of its development. This decision and the decisive commitment to the project by the Granada Provincial Government have achieved an exponential growth of the brand, both in the number of adhering companies and in its knowledge and visibility.
Currently, there are over 200 agri-food industries participating in this project. This significant number of companies and the climatic characteristics of Granada lead to a great variety of products. At Sabor Granada, you can find everything from subtropical products to typical high mountain products, something that sets us apart from other territories.