Granada hosts an extensive and intense menu of cheeses of multiple varieties that all have in common the high quality and tradition in their production. Processes such as manual filling and pressing and the excellent milks used as those of the native goats of Murciano-Granada breed guarantee it.
In the province, there are still goat cheeses made by hand with a process inherited from generation to generation, among them Alhama cheese, one of the oldest in Andalusia.
In the case of sheep’s cheese, characterized by lower consumption of grass compared to the cow, it gives a great advantage to its production. In the province of Granada sheep’s cheese is a gastronomic jewel that abounds in the Alpujarra.
In our province there are producers who offer the best quality in their products.
Sabor Granada is an umbrella brand that encompasses products and companies from complementary sectors to promote the knowledge and consumption of Granada's food, its quality, and variety. We work on promotion at professional events with a joint brand image, as well as other supportive measures to promote the growth and improvement of our agri-food companies' indicators.
Sabor Granada, as an entity with its own promotion channels, was established in 2015 and has undergone significant evolution after betting on the professionalization of its development. This decision and the decisive commitment to the project by the Granada Provincial Government have achieved an exponential growth of the brand, both in the number of adhering companies and in its knowledge and visibility.
Currently, there are over 200 agri-food industries participating in this project. This significant number of companies and the climatic characteristics of Granada lead to a great variety of products. At Sabor Granada, you can find everything from subtropical products to typical high mountain products, something that sets us apart from other territories.