To think of cooking in Granada is to think of olive oil. From the bowels of the earth of our province flow varieties of oils of enormous quality elaborated with the most respectful technology that looks in front of the ancestral methods that for centuries have extracted the AOVE.
Their nutritional properties and the high quality of the oils of the province of Granada make them the basis of the provincial gastronomy. Their use and enjoyment is also equivalent to health. In our province there are producers who offer the best quality in their products.
Sabor Granada is an umbrella brand that encompasses products and companies from complementary sectors to promote the knowledge and consumption of Granada's food, its quality, and variety. We work on promotion at professional events with a joint brand image, as well as other supportive measures to promote the growth and improvement of our agri-food companies' indicators.
Sabor Granada, as an entity with its own promotion channels, was established in 2015 and has undergone significant evolution after betting on the professionalization of its development. This decision and the decisive commitment to the project by the Granada Provincial Government have achieved an exponential growth of the brand, both in the number of adhering companies and in its knowledge and visibility.
Currently, there are over 200 agri-food industries participating in this project. This significant number of companies and the climatic characteristics of Granada lead to a great variety of products. At Sabor Granada, you can find everything from subtropical products to typical high mountain products, something that sets us apart from other territories.