Semi-milled black pericarp rice, after a first processing It lights up with purple reflections.

Long and thick grain, semi tapered, with little central pearl, pronounced tooth and rounded section. Natural intense purple colour. Rich in nuances, It gives off aromatic scents and guarantee a pleasant creaminess combined with firm and tasty grains. Crunchy grains, ideal for side dishes, risottos, and original single dishes. Cooking time: 18-20 minutes.

Riso Vignola 1880 specializes in the production of superior quality rice, cereals, legumes, seeds and flours. Based in Balzola (AL), it is a historical reality of excellence in the Italian agri-food scene. Founded in 1880, the company is now run by the fifth generation of the Vignola family and is characterized by the peculiar combination of tradition and innovation.

The wide product range, available in the most suitable formats meeting the needs of Ho.re.Ca., Specialist and Large-scale retail trade customers, includes the finest varieties of Italian and international rice, traditional legumes, up to the most particular cereals, both conventional and organic.