It is a fresh, semi-fat cheese, valid for spreading.

• Exhibitor: QUESERIA DOÑA COBIÑA
• Brand name: DOÑA COBIÑA
• Sector: POSTRES LÁCTEOS
• Organic Exhibition Area

It is a fresh, semi-fat cheese, valid for spreading. It is made with organic pasteurized cow's milk from sustainable livestock farms selected by the Cobideza Cooperative. In the production process, only rennet and lactic cultures are used, respecting the traditional method of curdling and draining into bags with the subsequent shake, at which time the desired texture is provided. The cottage cheese is white in color, with a very little grainy appearance or even a mousse texture. It has a slightly acid aroma, which does not prevent proceeding with its tasting. Its flavor is slightly acidic and milky, which is an ideal food to mix with fruit, honey and a possible substitute for yogurt in certain dessert recipes.

Our cheeses are made with the best milk from sustainable grazing farms, where the animals graze freely on the Galician lands of Deza, Tabeirós, Terras de Montes and Ulloa. This milk is carefully selected from among all the farms by the techniques of the Milk Quality Service of the Cobideza Cooperative. The traditional process with which the cheeses are made and the high quality of the milk offer you an experience of 100% Spanish Galician flavors, where you will really feel the countryside at your table.

Our cheeses are made in a traditional and artisanal way in a small cheese factory, with special care inherent to our philosophy of offering an incomparable flavor and 100% Galician in all our varieties. This is why our cheeses "know to fall in love"