Orujos Panizo celebrates the final of the 12 edition of the National Cocktail Contest demonstrating that new flavours and textures can be created with distillates such as orujo liqueur (“grape liqueur”). An exceptional jury will select the most creative and innovative among the proposals of the 10 bartenders who have reached the final. The finalists will have a time limit of 7 minutes to prepare 5 glasses of their cocktail.
The winner received a cash prize of €2,000, the runner-up a prize of €1,000 and the third runner-up of €500.
Winners: 1º: Michael Crescencio Mendoza (Barcelona) Cóctail: Arroz Colada2º: Francisco Blanca de Castilla (Sevilla) Cóctail: Cokito 3º: Séfora Polvillo Enríquez (Sevilla). Cóctail: Palanizo
Members of the jury:
• Custodio López Zamarra Sumiller• Carmelo Pérez Ex Gerente Zalacaín• Javier Pérez de Andrés Periodista• Ramón Ramírez Fresneda Vicepresidente IBA• Pablo Martín Presidente UAES• Mayte Lapresta Directora Revista Sobremesa• Nan Ferreres Directora CETT Cataluña• Juan Carlos Muñoz Zapatero Presidente FABE• Marcelino Rodríguez Relaciones Públicas
Contestans: