Natural cider made from Asturian apple

Traditional natural cider elaborated from selected apples of bitter and acid varieties with later fermentation in chestnut tree barrels.  As it does not have filtration, it can have sediment or decantation. 

Manuel Busto Amandi S.A. has had  presence in the market since 1939; at the present it is still a family owned company that continues its commitment to quality that has distinguished us since our beginning as a natural cider winery, under the M.Busto brand.

Cider and Apple derivatives are controlled since the pressing of the fruit to the fermentation in our cellars and finally using the latest bottling technology.

Sparking juices are 100% natural from concentrates selected at source with the highest quality.

We are continually developing new products with the highest quality standards with which we have achieved the certifications that endorse us, maintaining respect for people, the environment and the customer service philosophy; because thanks to them " WE CONTINUE ADVANCING"

Get to know us better at www.mayador.com