This worktop fryer is designed to fry light and delicate products that should not stick together during the process, such as bombs, doughnuts, fritters, churros or potatoes, among others.
It has automatic temperature control.
Technical features:
Maximum recommended operating temperature 200 ºC (396 ºF)
Three models available according to power: 5,000 W, 10,000 W or 15,000 W.
INGENIERIA HOSTELERA PANADERA S.L. is a company dedicated to the manufacture of hospitality and catering equipment. Since our birth in 2003 we have followed a policy of constant evolution, we have faced profound changes in the most important areas of the company: design, logistics, manufacturing and administration.
In addition, this last year we have started a process of INNOVATION that will allow us to continue being at the forefront of companies in our sector and further improve our customer service. Our facilities have more than 5000 m2 between central offices, production plant and warehouses, designed to exert the minimum aggression to the environment, with large green areas and a manufacturing system totally respectful with the environment.
The commitment acquired with society makes INHOSPAN aware of its social responsibility as an economic and development agent: employment, wealth, sharing of knowledge and experience, development and innovation projects, are some of the commitments that INHOSPAN has with society.
In the same way, our work is always focused on the individual, on the end user's satisfaction. Reliability, seriousness and professionalism in the relationship with suppliers and customers: a high quality after-sales service and an efficient and timely technical assistance.