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Presentation of the Iberian Jowl. Properties and uses in cooking

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  • Exhibitor: IBERICOS TORREÓN
  • Sector: CURED SAUSAGES
  • Date: Monday, April 17, 2023
  • Time: 11:30 AM - 12:00 PM
  • Pab: 8
  • Location: 8H01
The gastronomic possibilities of this piece are little known. At Ibéricos Torreón we have discovered that it is a jewel capable of making a dish shine, either as a main ingredient or as an accompaniment. We are going to tell you how to use it.