EN
Español English

Presentation of the "Coppa de Bellota Ibérica"

Back
  • Exhibitor: IBERICOS TORREÓN
  • Sector: CURED SAUSAGES
  • Date: Wednesday, April 19, 2023
  • Time: 11:30 AM - 12:00 PM
  • Pab: 8
  • Location: 8H01
The first sensation of the Coppa Ibérica enters through the eyes, with the beautiful marbling that draws its infiltrated fat, precisely responsible for its tremendous juiciness and powerful flavor.