Hand-sliced Iberian Ham in the Hotel and Restaurant Industry

Name: Hand-sliced Iberian Ham in the Hotel and Restaurant Industry
Start: 2023-04-19T10:30
End: 2023-04-19T11:00
Location: IFEMA MADRID - Recinto Ferial Juan Carlos I

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Exhibitor: IBERICOS TORREÓN
Sector: IBERIAN HAM
Date: Wednesday, April 19, 2023
Time: 10:30 AM - 11:00 AM
Pab: 8
Location: 8H01

Here we will talk about the importance, the presence of a ham cut by a professional. Today's diner is looking for adapted sensory experiences. We will also discuss the new "ready-to-serve" formats adapted to the hotel and catering industry.

Hand-sliced Iberian Ham in the Hotel and Restaurant Industry

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