Contest Rules
In the 15 Century the Marquess of Villena wrote an elaborated treatise on the art of meat cutting or cisoria, the original old Spanish word. The 2 National Cisoria Art Championship Encinar de Humienta / Grupo Gourmets, is aimed to professionals who practice their activity in Spain, recovering the relevance of this basic and yet difficult art to master.
During the first phase participants cut up a baron of beef where neatness of the cut, technique, ability, speed and order are awarded. In a second stage contestants elaborate a steak tartar taking into account presentation, originality and, of course,taste. The winner is awarded with a prize worth €500 and a diploma accrediting him/her as the Spanish Champion 2023.
Winners:
Jury:
Contestants: