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The CDT cooks prepare black rice with fish and seafood, paired with wines from Bodegas Haya.

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The chefs of the Tourism Centre of Gandia and Dénia will offer a tasting of delicious black rice with fish and seafood paired with wines from Bodegas y viñedos Haya. Also collaborating in the event are the Valencian companies on the Molt de Gust stand, La Barraca Alimentación (spices), Señorio del Relleu (oil) and Marufina Productos del Mar (fish stock).