CDT chefs prepare Arroz a banda, with Viña Memorias pairing

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A delicious arroz a banda will be prepared by the CDT chefs. The dish will be paired with wine from Bodega Viña Memorias.

Collaborators: La Barraca Alimentación (spices), Retse Alimentaria (oils), Marufina (fish stock) and Bodegas Viña Memorias (wines).