Pasta de avellana 100% ecológica, elaboramos la pasta de avellana selecionando una avellana ecológica, la tostamos y la pasamos por nuestro molino coloidal. Es 100% avellana bio, solo un ingrediente.Pasta de Avellana
Hazelnut paste
Specialists in the elaboration of the artisanal ice cream of the highest quality design tailored to the consumer seeking synergies with producers and artisans to give the greatest possible added value to their product.
We are strong defenders of the local product, in ecological and natural key. We work with suppliers from our environment, quality and close product advocates.
We have our own workshop located in Maruri-Jatabe and from there we serve our own GELATI GELATI stores and catering and other points of sale.
In all these years we have prepared more than 200 different flavors of ice cream, from the most common to the most “crazy” that have been requested, and our greatest satisfaction is that until now we have always managed to make our customers happy.
We have a vegan range and an organic ice cream range certified by ENEEK. Artisan ice creams where the product is important, our fruit sorbets are 70% fruit and 30% sugar, discover our idiazabal ice cream, butter bun, avocado, grapefruit, oreo, donuts, sesame, beer ice cream, save it barnacle sorbet, Gatika snail ice cream ... etc