In our company there isn’t a list of flavours, it’s more like a commitment to transform the wishes of all ice cream lovers in frozen creations.
We desing and make customized artesan ice cream, acording to our client’s needs.
¿Why are we different?In the ice cream world, a good fruit sorbet should have a minimum of 40% fruit.In Gelati!! Gelati!! most of our fruit sorbets contain 70% organic fruit and 30% sugar, this way we make an excellent sorbetto, rather than a good one, where vitamins replace water.
Our frozen nut creams contain at least 20% hazelnut, almond, pistachio…
About us
Specialists in the elaboration of the artisanal ice cream of the highest quality design tailored to the consumer seeking synergies with producers and artisans to give the greatest possible added value to their product.
We are strong defenders of the local product, in ecological and natural key. We work with suppliers from our environment, quality and close product advocates.
We have our own workshop located in Maruri-Jatabe and from there we serve our own GELATI GELATI stores and catering and other points of sale.
In all these years we have prepared more than 200 different flavors of ice cream, from the most common to the most “crazy” that have been requested, and our greatest satisfaction is that until now we have always managed to make our customers happy.
We have a vegan range and an organic ice cream range certified by ENEEK. Artisan ice creams where the product is important, our fruit sorbets are 70% fruit and 30% sugar, discover our idiazabal ice cream, butter bun, avocado, grapefruit, oreo, donuts, sesame, beer ice cream, save it barnacle sorbet, Gatika snail ice cream ... etc