Our commitment is to provide the very finest bluefin tuna, delivered to our customers in perfect condition, maintaining all its taste and texture intact, with exactly the right level of fattiness and full guarantees in terms of health and respect for the species and its habitat.
We ensure that our produce offers not only excellent quality but also uniform consistency. This means that chefs can focus on producing their culinary creations, relying on the finest ingredients at all times. And we take care of guaranteeing the supply of Bluefin Tuna all year round.
Every part of the Bluefin Tuna is used. Our catalogue includes the familiar prime cuts of Bluefin Tuna used in haute cuisine, such as the loin and belly. But you will also find a number of less familiar cuts, such as the spine, eye and heart, which are gradually making a name for themselves in the kitchens of the most innovative chefs.
FUENTES: THE BLUEFIN TUNA OF HAUTE CUISINE.
The Fuentes trademark belongs to the company Ricardo Fuentes e Hijos S.A. (Ricardo Fuentes Group), a family business with a track record of over 50 years in the bluefin tuna sector. Fuentes is today the world leader in bluefin tuna production, exporting some 85% of its output. For over 30 years our bluefin tuna have been the first choice on the most demanding market: Japan.
We use different types of fishing tackle and have a range of facilities in Spain, Portugal, Morocco, Malta, Italy and Tunisia, allowing us to adapt to the needs of our customers.
Today’s global dominance is the reward rewards the company’s vision of the future and the determination shown in facing each new challenge that has emerged on the horizon, and those that will emerge in the future.
Our mission: provide our customers with a quality product to be savoured worldwide.
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