White Tuna in brine

• Exhibitor: FRINSA
• Brand name: Frinsa Proteína Natural
• Sector: CONSERVAS DE PESCADO

The White Tuna is a blue fish belonging to the tuna family that, during the year, lives in the waters of the Atlantic Ocean and, between June and September, migrates to the Cantabrian Sea, during which time the so-called "Cantabrian Coast" (its fishing season) takes place. The white meat and intense flavor of this fish, make it considered one of the most valued of its kind.

Frinsa's White Tuna in brine is made from selected specimens, caught one by one during the fishing season. The peculiarity of this product is its raw canning process which, by only cooking the food once, allows the product to maintain its properties practically intact, highlighting its high protein content of high biological value.

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.