Turkey breast in brine

• Exhibitor: FRINSA
• Brand name: Frinsa Proteína Natural
• Sector: CONSERVAS DE AVES

Frinsa's canned turkey in brine is made by selecting the breasts exclusively for their quality and through a raw canning process, which consists of cooking the product only once, during the sterilization process, in such a way that the product's properties remain practically intact. Among these properties, the high level of proteins of high biological value stands out, whose ration is completed when the canned product is consumed together with the covering liquid (based on water and salt).

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.