Salmon in brine

• Exhibitor: FRINSA
• Brand name: Frinsa Proteína Natural
• Sector: CONSERVAS DE PESCADO

Salmon is an oily fish with a peculiar habitat, since it is born in freshwater rivers and moves to the sea to return to its place of origin to spawn. In the case of Frinsa's canned salmon, it is made with Norwegian salmon through a raw canning process in which the food is only cooked once, allowing the product's properties to remain practically intact. These properties include a high Omega 3 content and proteins of high biological value.

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.