Hake in brine

• Exhibitor: FRINSA
• Brand name: Frinsa Proteína Natural
• Sector: CONSERVAS DE PESCADO

The hake is a white saltwater fish of which there are several species depending on their origin. The hake comes from the South African coasts and differs from the rest in that it has a more tender and softer flesh and a larger size. Its fishing season is usually between April and July.

At Frinsa, the hake is produced using a raw canning process, in which the food is cooked only once. This allows the final product to keep its properties practically intact, among which its high contribution of proteins of high biological value stands out.

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.