Cod in "Pil-Pil" Sauce

• Exhibitor: FRINSA
• Brand name: Frinsa
• Sector: CONSERVAS DE PESCADO
• Innovation Area

Frinsa canned cod is made by selecting the best raw material to achieve the highest possible quality. Once in the factory, the dried and salted cod is first soaked in water and prepared by hand, completely cleaned of skin and bones. Subsequently, pil-pil sauce (garlic and oil emulsion) is added, prepared according to the traditional recipe with top quality ingredients, which perfectly accompanies the original product while respecting its main flavour and texture.The main advantage of this product is that it is a ready-made recipe, ready to serve and enjoy as an appetizer with a good beer or wine. This saves time without neglecting the presentation, flavour and quality of the final product.

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.