Para elaborar nuestra mojama de atún rojo seleccionamos los mejores lomos frescos del atún, salamos las piezas y las dejamos secar al son de los caprichosos y
particulares vientos de la zona.
Un producto único y exclusivo con un sabor y textura muy diferenciados con respecto a la mojama de atún tradicional.
Felisa is the story of our grandmothers, mothers and daughters.
Love story and affection towards our customs that only the family can contribute.
It is a hopeful look towards the immensity of the ocean at sunrise, while you think what the workday will bring you.
It is facing the future, having present the past that has taught us so much.
Our goal is offer maximum quality in our job, but also transmit the values that identify us and help us maintain close link with the land that saw us to be born and grow up.
Our dedication,good make and honesty, always linked to an artisanal process and human touch that it contribute, are our signs of identity.
A great family who fights day by day to offer the best to its consumer thanks to a perfect
mix of modernity and tradition, offering top quality products.