Low temperature lamb

• Exhibitor: DESPENSA PISÓN
• Brand name: Despensa Pisón
• Sector: PASTEURIZADOS DE CARNE

The suckling lamb: La Rioja suckling lamb of less than 30 days and fed exclusively on the ewe's milk; both fresh and in a low temperature version, a revolutionary product demanded by very demanding customers. Lamb Pisón has been a benchmark in Spain for many years. But now, at Despensa Pisón, we wanted to go one step further and we bring it home cooked at a low temperature, so that you only have to bake it for 15 minutes. By cooking at low temperature, our 100% natural Piso suckling lamb gains a very soft texture, thus further appreciating its premium quality.

Despensa Pisón is an artisan meat and sausage family business since 1979. Located in Ezcaray (La Rioja) always with respect for the quality of the raw material. The lamb: Castilian suckling lamb of less than 30 days and fed exclusively on the ewe's milk; both fresh and in a low temperature version, a product demanded by very demanding customers. The Duroc pig chorizo ??whose recipe includes the best parts of the pig. Another classic is the black pudding from Ezcaray, which is also produced by hand in its workshops. All animals have a 100% natural diet.