Dried sausage

• Exhibitor: DESPENSA PISÓN
• Brand name: Despensa Pisón
• Sector: SALCHICHÓN

From the noble parts of the pig. 100% handmade. The meat is specifically chosen from hams, shoulders and bacon as well as the artisan salt and pepper fixings. Presented in cular from 320 to 340 grams and vacuum packed. Perfect for serving as an appetizer and cutting into cubes, sticks or slices.

Despensa Pisón is an artisan meat and sausage family business since 1979. Located in Ezcaray (La Rioja) always with respect for the quality of the raw material. The lamb: Castilian suckling lamb of less than 30 days and fed exclusively on the ewe's milk; both fresh and in a low temperature version, a product demanded by very demanding customers. The Duroc pig chorizo ??whose recipe includes the best parts of the pig. Another classic is the black pudding from Ezcaray, which is also produced by hand in its workshops. All animals have a 100% natural diet.