Masterclass dedicated to Gourmet Pizza carried out by Alessandro Lo Stocco, pizzeria and pastry advisor and Brand Ambassador of the brand Molino Casillo. With a lifetime dedicated to study and specialization in pizza, he has spent a stage of his life in New York and has traveled around the world developing his profession, which has helped him understand to what extent pizza and Italian gastronomy in general, represent a heritage that must be valued.
In this Masterclass, Alessandro Lo Stocco is going to use the Pizza Cereal of Molino Casillo to make his proposal. A type 1 flour with cereal seeds and wheat germ, rich in vitamins and nutrients which provides a rustic flavor and a highly aromatic result.