NEIPA is a New England IPA brewed by sequential fermentation.
The initial fermentation is of the ALE type, with a yeast and temperature in accordance with it. The fermentation process is adapted to a LAGER-type ermentation, with a second inoculation of low-temperature yeast. In this phase, a dry hopping is also carried out to take advantage of the biotransformation of the hop compounds by the yeast's own activity
Arriaca is a craft brewery located in Guadalajara, Spain. The project began in early 2014 and today, thanks to the quality of our beers, we managed to put our brand within the craft breweries with more projection and recognition in the sector. We are pioneers too in the launch of the first craft beer in can format in Spain, something no one had done in the country and yet is worldwide trend in the sector Craft Beer.
We´re the first Spanish brewery that make Craft Beer in can. This is a tremendous differential fact with an exceptional reception among consumers. Is something that no one had done in our country and yet it is a worldwide trend in the Craft Beer sector for its benefits in preserving the properties of beers with high content of hops like our beers.
We have also been pioneers in the brewing sector with our tangential filtration system, technology that gives our beers an unparalleled stability in the sector on which you can find detailed information in the following link: https://arriaca.es/index.php/es/blog-arriaca/88-cerveza-artesana-arriaca/302-filtrado-tangencial-cerveza
We have not brewed beer for centuries. However, we are endorsed with the awards and prizes obtained in professional competitions located in places like Prague, Dublin, Barcelona, Copenhagen, Neustadt, London, Brussels or Madrid and by recognition of professional organizations and especially the Craft Beer sector: https://arriaca.es/premios/