Manchego porridge.
Made in an artisanal way with and with a traditional recipe now soluble up to 8 servings in just as long as it takes to boil water.
It emerges as one of the gourmet dishes at the Cenador de las Monjas restaurant, motivated by extolling La Mancha products.
Gastronomic family business with 20 years of experience in the Convent of San José, Pastrana in Guadalajara.
In January 2020 we launched our brand of gourmet products with the aim of publicizing the Alcarria pantry where we are located.
PRODUCTS EL DINNER OF THE NUNS. ( CLAP INTERNATIONAL AWARD 2019 )
We achieved our dream of being able to market our artisanal and soluble porridge following the authentic La Mancha recipe with an innovative solution.
It emerges as one of the star dishes from the very kitchen of the “Cenador de las Monjas” restaurant, motivated by maintaining quality and protecting traditional Castilian La Mancha products.
Praised by hundreds of diners, they now arrive in a “to go” format, so they can be tasted in just 5 minutes. In the comfort of your home.
Suitable for vegans and vegetarians.