Our arbequino extra virgin olive oil infused with marine phytoplankton. A unique product in the world, with an intense aroma and explosive taste of the sea, which is joined – surprisingly – by the green and fruity flavor of fresh olive juice.100% natural and vegan -since the plankton is of plant and not animal origin-, it offers us a different and unlimited world of gastronomic and culinary possibilities.
An incredible experience that immerses us in a fresh and intense sea.
Infused with marine phytoplankton, its intense aroma is an explosion of sea flavour with the green and fruity taste of fresh olive juice. Made with the participation of Ángel León, the prestigious Michelin-starred chef from Cádiz, this is a 100% natural and vegan oil, as the plankton is of vegetable and not animal origin. Castillo de Canena with Marine Plankton represents a sensory experience for the palate, which allows you to enjoy and recreate a flavour that surprises with its originality, differentiation and for following the highest quality standards.
Castillo de Canena with Marine Plankton has an intense and bright green colour due to the plankton in suspension. It is very fresh and elegant, with a mild bitterness and a balanced spiciness, which disappears quickly. The mouthfeel is very sweet in balance with the salty hints of the sea.
Serving suggestions: Castillo de Canena with Plankton is ideal with rice dishes and seafood, grilled fish, pasta, octopus, fish tartar and ceviches. It is also a highly recommended oil for making mayonnaise and vinaigrette. It comes in a bottle whose sleeve or label completely surrounds it and evokes the micro-organisms that make up the phytoplankton and the green colour characteristic of the product. Store in a cool place away from light and heat.
Glass bottle 250ml.