Wood pigeon trilogy (show cooking & testing)

• Exhibitor: CARNICAS TORRECAZA S.L. (carne de caza / wild meat / game meat / viande de gibier)
• Sector: FROZEN POULTRY
• Date: Monday, April 17, 2023
• Time: 11:00 AM - 12:00 PM
• Pab: 8
• Location: 8E32-15

ACTIVITY: TORRECAZA/ASICCAZA / BERGARA

CHEF: Pablo Condado (Alumno del Basque Culinary Center. Winner of competition - Game Meat recipes.

RECIPE: “Wood pigeon trilogy”