Mancheghito of Wild boar & Brioche of Deer , chili and coconut

• Exhibitor: CARNICAS TORRECAZA S.L. (carne de caza / wild meat / game meat / viande de gibier)
• Sector: FROZEN MEATS
• Date: Wednesday, April 19, 2023
• Time: 11:00 AM - 12:00 PM
• Pab: 8
• Location: 8E32-15

CHEF: Fernando Cedeño 

Restaurante Concepción - La Mata, Toledo (1 Solete - Guía Repsol)