Málaga suckling goat ribs cooked at low temperature.

• Exhibitor: CAPRISUR
• Brand name: CAPRISUR
• Sector: ALIMENTOS FRIORIZADOS DE CARNE

We present a rack of suckling goat from Malaga cooked for 12 hours at low temperature with extra virgin olive oil, its aromatic herbs exclusively with natural ingredients without additives or preservatives, vacuum packed.

We are a family farm located next to the Natural Area of ??El Torcal de Antequera, with more than 20 years of experience in the breeding of suckling goats of the Málaga breed. After inheriting the family farm from our grandfather, we put all our effort and enthusiasm into our work to produce the best meat from Malagueño Lechal Goat. Our facilities, together with the establishment of new technological elements and the implementation of adequate sanitary controls, guarantee the maximum safety of our production of Malagueño suckling goat meat.