Egg cooked at a low temperature in its own shell. Easy and clean regeneration in a few minutes.

• Exhibitor: Campomayor
• Brand name: Campomayor
• Sector: OVOPRODUCTOS

The innovative low-temperature cooked egg from Granja Campomayor is made with eggs from hens on its farms, from a selected laying stage and a specific weight. The manufacturing process requires exhaustive temperature control in all processes, both cooking and cooling.It is ideal for the creation of appetizers, starters, main dishes, catering... since the result is a homogeneous egg with curdled and creamy white and honeyed yolk.To consume it, you only need to regenerate it. Just put the eggs in water at a constant 65º for 5 minutes. Next, they should be removed from the container with water and cracked for plating.This product is available in 4 and 30 unit formats.

Campomayor is a family business with more than 70 years of history dedicated to the production of eggs and egg products. Our philosophy is based on offering a product of the highest quality, ensuring at all times the welfare of our animals, and with an eye on innovation and the future.