MOLD-RIPENED MIXED CHEESE. MINIMUM MATURATION OF 20 DAYS WITH P.G.I.
SEMI-CYLINDRICAL PIECE COVERES IN PLAGAMO LEAVES, SEALED BY LABELS AND WRAPPED IN FILM. IT WEIGHS BETWEEN 2.3 AND 2.7 KG.
Lácteas del Jarama is a Spanish company founded in 1968, with an internationalpresence, that manufactures dairy products, specialized in the production of mozzarella cheese, the first manufacturer in Spain. Currently, its production includes molten and analogue cheeses. Its industrial facilities employ new technologies and strict health and hygienic-sanitary controls, certified by IFS Food, to ensure the highest quality in all its production.
The company strategy focuses on QUALITY, INNOVATION and DEVELOPMENT of new products under its main brand, ALBE. The ALBE GROUP has created an extensive refrigerated distribution network specialized in the HORECA channel, that provides the freshest ingredients and offers a comprehensive service throughout Spain and Portugal.
In addition to strengthening its position in the domestic market, the group is increasing itsINTERNATIONAL presence signing commercial agreements and opening new markets.